The first sturgeon caviar brand of Vietnam - Caviar de Duc and Vodka Beluga of Russia has been in an event named “Frangrance & Flavour - Night with Beluga”.

At the end of the year, there were many rich men throw caviar party as a thank for their partners and friends after a hard working year. Only caviar in the party may cost millions of VND but it is still the favourite of the elite for the class.

In tradition, sturgeon caviar need to be served cold. The caviar after filleted, salted and iced will be scooped with a teaspoon, drop on the back of the hand, they can feel and be used to the cold then slowly taste the caviar. In a caviar banquet party, each diner should not eat more than 50 gram of caviar, which is equivalent to 2 teaspoons. Each teaspoon of caviar worth hundreds of dollar.

Subtly located in the Ton That Dam street market (District 1, Ho Chi Minh City), a store is making people surprise at launching special kinds of banh-mi for nearly 100 USD / pc.

Sturgeon is rare because its bones turn into cartilages; it’s the oldest fish genus that still exists with almost a million years of almost no genetic change. Sturgeon can be up to 5- 7m of length, weigh up to 1,500 kg, live up to 200 years. It can live in both freshwater and saltwater. Sturgeon is becoming attractive cold-water seafood in Vietnam.

Regarding the red color shifting fishes case in Ha Tinh caused by a bacterium, we must also reconsider a series of Chinese fish contaminated with toxic chemicals sold in Vietnam, making people worried.